Tempus
Tempus means 'time' in Latin, and we chose it as our name because time is the most irreplaceable and precious resource we have.
Tempus creates elevated dining experiences using the finest seafood to help you make the most of your time, savoring every moment and relishing every bite with memorable company.
UNIQUE EXPERIENCE
At Tempus, we bring the ocean’s finest treasures right to your doorstep. Our seafood experiences curated by professional Chef Jeremy Charles come with all the seafood and help you need for a gourmet dining experience at home and then some. With guidance from Chef Charles and your personal AI sommelier, you can enjoy a luxurious meal without leaving your home. The only problem you may have is that the crab is so delicious you will find yourself eating it out of the box so be sure to save some for the recipes!
Highest-Quality
We source only the best seafood from the cold pristine waters off of the island of Newfoundland, located 700 miles north-east of Maine in the frigid North Atlantic. Our ideal location ensures that you receive the freshest and most exquisite primary ingredients. We focus on the seafood and how you easily prepare it so you can focus on enjoying the experience and impressing your company.
CELEBRATION
Elevate your home dining experience with exceptional seafood, thoughtfully curated and expertly packed. Detailed instructions guide you through creating restaurant-quality dishes in your own kitchen, perfect for special occasions—whether it’s an intimate dinner with a loved one, a family gathering, or a memorable evening with friends. Paired with a fine bottle of wine, these seafood experiences transform any meal into a celebration worth savoring.