Butter Poached Lobster

Get ready to indulge in the ultimate seafood delicacy with our mouthwatering Butter Poached Lobster recipe. This decadent dish combines the tenderness of lobster meat with the rich flavors of butter, resulting in a culinary masterpiece that is sure to impress even the most discerning palates. 

In this recipe, we take fresh, succulent lobster tails and gently poach them in a luxurious bath of melted butter. The buttery liquid infuses the lobster with a luscious richness, while keeping the meat incredibly tender and juicy. The result is a buttery, melt-in-your-mouth experience that will leave you craving more.

Whether you're planning a romantic dinner for two or hosting a special occasion, our Butter Poached Lobster recipe is sure to be a showstopper. With its simple yet elegant preparation, it's a dish that can be enjoyed by both expert chefs and home cooks alike. So, get ready to impress your guests and elevate your dining experience with our irresistible Butter Poached Lobster recipe. Get your lobster tails and butter ready, because this dish is about to take your taste buds on a journey of pure indulgence.

Butter Poached Lobster

Serves 6ppl

Ingredients:

2 lobster tails

1 package lobster stock

2 cups 35%MF cream 

2 tablespoons cayenne 

1 tablespoon Black pepper

¼ cup Kosher Salt

1 pound Butter

1 lemon

2 sprigs of tarragon

½ cup Flour

1 Cup white wine

Key Ingredients: At the heart of this Butter Poached Lobster recipe are two essential ingredients: fresh lobster tails and high-quality butter. The freshness and quality of these ingredients are crucial for success.

For the lobster, use the freshest, highest-quality tails available. Look for tails that are firm, bright in color, and free from any signs of spoilage. The fresher the lobster, the more tender and flavorful the meat. Source your lobster from a reputable seafood supplier or local fishmonger to ensure the best quality.

As for the butter, choose a high-quality, unsalted variety. The butter should be rich, creamy, and deep golden in color, which will provide a luxurious, velvety texture that perfectly complements the lobster.

Process:

Process Roux.  

In a saucepan over medium-low heat, add ½ cup of butter, when melted add flour and stir cooking out flour for 2-3 mins. When it turns a light brown turn to low and add the white wine, continue to stir with a whisk for another 2-3 mins

In a medium-large sauce pan or pot heat up lobster stock on medium-low. 

Slowly add stock a few cups at a time to the roux while stirring to avoid any lumps. When done add in Cayenne, black pepper and cream and stir. 

Process:

Process:

Butter Emulsion (Lobster poaching liquid)100ml of water 2 Tablespoons of cream In a medium to large saucepan, bring water and cream to a light simmer. Slowly add and whisk in diced butter 8 tablespoons. over low heat, whisking continuously until butter is incorporated. Keep on low heat and reserve. 

Pull leaves off tarragon springs, roughly chop. Set aside.

Slice lemon in half. Squeeze ½ of lemon juice into bisque. 

The secret to the perfect Butter Poached Lobster lies in the technique of gently poaching the lobster tails in the melted butter. This method may seem simple, but it requires a bit of finesse and attention to detail to ensure that the lobster meat remains tender, juicy, and infused with the rich, buttery flavor.

To begin, you'll need to prepare your butter. Start by melting the butter in a large, heavy-bottomed saucepan or Dutch oven over low heat. It's important to keep the heat low to prevent the butter from burning or separating. Once the butter has melted, you can add any additional flavorings, such as fresh herbs, lemon zest, or garlic, if desired.

Next, carefully add the lobster tails to the melted butter, making sure they are fully submerged. The key is to poach the lobster gently, rather than boiling or searing it. This gentle cooking method allows the butter to slowly infuse the lobster meat with its rich, creamy flavor and keep the texture tender and juicy.

Throughout the poaching process, it's important to maintain a consistent temperature, usually between 160°F and 180°F. This temperature range will ensure that the lobster cooks through without becoming tough or rubbery. You can use a reliable kitchen thermometer to monitor the temperature of the butter and make any necessary adjustments to the heat.

Depending on the size of your lobster tails, the poaching process can take anywhere from 10 to 20 minutes. Keep a close eye on the lobster, gently turning it occasionally to ensure even cooking. When the lobster is cooked through and the meat is opaque and tender, it's time to remove it from the butter and serve.

By following this careful poaching technique, you'll end up with a truly remarkable Butter Poached Lobster dish that is bursting with flavor and perfectly cooked to perfection. The result is a luxurious, indulgent meal that is sure to impress your guests and leave them craving more. 

Once your Butter Poached Lobster is perfectly cooked, it's time to present and serve this decadent dish. The beauty of this recipe is that it lends itself to a variety of serving styles and accompaniments, allowing you to tailor the presentation to your specific event or occasion. br/>

For a formal, elegant dining experience, consider serving the Butter Poached Lobster as the centerpiece of the meal. Arrange the tender lobster meat on a platter or individual plates, and spoon the rich, buttery cooking liquid over the top. Garnish with fresh lemon wedges, chopped parsley, or other herbs to add a touch of brightness and freshness. br/>

Alternatively, you can serve the Butter Poached Lobster as a luxurious appetizer or hors d'oeuvre. Simply portion out the lobster meat into smaller servings, perhaps served on a bed of mixed greens or accompanied by a crisp cracker or crostini. This presentation allows your guests to enjoy the rich, decadent flavors of the lobster in a more bite-sized format, perfect for a cocktail party or special event. br/>

No matter how you choose to serve the Butter Poached Lobster, be sure to provide your guests with the necessary tools and accompaniments to fully enjoy the dish. Offer small seafood forks or cocktail picks to make it easy for them to extract every last morsel of the tender, buttery lobster meat. You may also want to provide lemon wedges, melted butter, and perhaps a selection of dipping sauces or condiments to complement the flavors.

When it comes to pairing the Butter Poached Lobster, the options are endless. A crisp, chilled white wine or a light, citrusy cocktail can help to balance the richness of the dish. You could also serve it alongside a refreshing salad or a side of roasted vegetables to create a well-rounded and satisfying meal. br/>

Ultimately, the key to enjoying Butter Poached Lobster is to savor every bite and revel in the luxurious, indulgent flavors. Whether you're hosting a formal dinner party or enjoying a quiet, romantic meal, this dish is sure to leave a lasting impression and become a cherished culinary memory. br/>