Roasted Cod & Potato Bourride (no info)

Put the flavors of Provence on your table with this traditional Mediterranean recipe which balances the heartiness of the bistro with the refinement of Michelin Stars. The finest ocean catch is paired with hearty vegetables and served in a warming fish broth that’s thickened with aioli and olive oil for dense flavor and absolute satisfaction.  

Indulge yourself and your favorite company with a dish that will transport you to the sun splashed shores of the Côte d’Azur. 

Roasted Cod & Potato Bourride

Serves 6ppl

Ingredients:

12 oz of Fresh Crab Meat

8 Tablespoons of butter

6 Teaspoons of flour

10 oz Homogenized Milk

2 Egg Yolks

1 ½ Cups of shredded Gruyère Cheese, reserving ½ cup for garnish

¼ Teaspoon of cracked black pepper

¼ Cup of sliced green chives

1 Teaspoon of Worcestershire sauce

1 Teaspoon of Paprika

1 Cup of breadcrumb / panko

Kosher Salt

Process – Béchamel:

In a medium saucepan melt butter over medium heat, add flour and stir until combined and lightly browned, 3-4 minutes.

Process – Crab au Gratin

Preheat Oven to 425 degrees

Off heat, add warm milk and cheese to the above mixture and slowly incorporate egg yolks, pepper, chives, paprika and worcestershire.

Gently fold in crab meat. Reserving larger pieces for garnish.

Place mixture in heat proof dish(s) / crab shell(s) and garnish with large crab pieces, breadcrumbs, and reserved cheese.

Place in oven under broiler and broil for 4-5 minutes until golden brown.

Whether you're looking to impress guests or simply treat yourself to something special, our Crab au Gratin is the ultimate comfort food with a gourmet twist. 

So, get ready to experience the rich flavors and textures of this classic dish—one that will surely become a favorite in your culinary repertoire.