Scallop Crudo

The delicate texture and light briny tang of fresh diver scallops are elevated and enhanced in this classic preparation. Aromatic shallots, dulse, and cider vinegar and crunchy Honeycrisp apple are the perfect counterpoint to the tender, sweet scallops and combine to create a dish that celebrates fresh ingredients, allowing each flavor to shine in every bite. 

Perfect as a first course or a sophisticated passed appetizer, the bright, fresh flavors of scallop crudo will delight your guests. 

Scallop Crudo

Serves 6ppl

Ingredients

6 Large Diver Scallops, Diced

6 Tablespoons of cold pressed canola oil

2 Tablespoons of unfiltered apple cider vinegar

1 Tablespoon of ground dulse

1 Large Honeycrisp apple, pealed and finely diced

2 Medium Shallots minced

2 Tablespoons of sliced/fresh chives

Garnish; Scallop Chips

Edible flowers if desired

Kosher Salt

Process – Scallop Crudo

In a large bowl combine all ingredients, reserving dulse for garnish and season to taste with salt.

Process – Scallop Chips

Slice scallops thinly with a very sharp knife.

Place in a dehydrator for 10-12 hours.

Remove, keep in air tight container and reserve for garnish.

Plating of Dish

Place scallop mixture on plate and garnish with scallop chips, dulse and edible flowers if desired.

Whether you're hosting a dinner party or treating yourself to something special, our Scallop Crudo is the perfect way to elevate your dining experience. 

It's a dish that celebrates the purity of fresh ingredients, allowing each flavor to shine in every bite. 

Get ready to delight your guests and indulge in the fresh, clean taste of the sea.